A chocolate tart topped with chopped nuts is served on a blue plate, accompanied by two halves of a fresh strawberry.

Choco-nut cup

Crunchy vegan and gluten-free tartlet based on nuts (hazelnuts, walnuts, almonds and peanuts), gluten-free oats and grated coconut, sweetened with dates and agave, filled with soft dark chocolate ganache and coconut milk. A sweet and nutritious treat.

6,00 

CacahuetesFrutos cáscaraVegano